Ayu, Suhesti Dwi and Noer, Irmayani and Apriyani, Marlinda (2020) PENGENDALIAN KUALITAS PRODUKSI STICK PISANG MULI DENGAN METODE STATISTICAL QUALITY CONTROL DI PD AROMA SEJATI. Karya Ilmiah Mahasiswa.
![[img]](http://repository.polinela.ac.id/style/images/fileicons/text.png) |
Text
JURNAL - Suhesti Dwi Ayu.pdf Download (403kB) |
Abstract
PD Aroma Sejati is a company engaged in food processing namely a variety of processed products of kepok banana, muli banana and jackfruit. One of the superior products is the muli banana stick. The purpose of this thesis is to describe the production process of muli banana stick production, identify quality standards for the production of muli banana stick and analyze quality control of muli banana stick. The analyze was performed using statistical quality control methods using the p control chart. The p control chart has thes benefit to help control product quality and can provide information about when and where companies must make quality improvement. Based on the results and discussion, it can be concluded that the production process of muli banana stick is sorting raw materials, washing raw materials, stripping, frying, draining 1, drainning 2 and draining 3 (centrifugation), product sorting, packaging and storing. The standard banana muli stick is golden, 5 to 8 cm long, has a dry and crispy texture, and tastes swet. The results of the analysis of quality control of muli banana sticks using the p control chart in September 2019, showed the quality of the muli banana stick products in PD Aroma Sejati under controlled conditions because they were still within tolerance limits and there were no deviations that were outside the control limits of UCL and LCL. Keyword: Quality control, Muli banana stick, Control chart, PD Aroma Sejati
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | > Prodi Agibisnis > Prodi Agibisnis |
| Depositing User: | Mr Wanto Wiyadi |
| Date Deposited: | 12 Mar 2020 09:43 |
| Last Modified: | 12 Mar 2020 09:43 |
| URI: | http://repository.polinela.ac.id/id/eprint/632 |
Actions (login required)
 |
View Item |